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Isolation and characterization of natural antimycotics and their potential applications
Dvořáková, Eva ; Hoová, Julie (referee) ; Skoumalová, Petra (advisor)
This bachelor thesis was focused on preparation and characterization of products containing natural antimycotic ingredients. The theoretical part summarizes the current issue of increased presence of mycoses and yeast diseases in connection with the extension of the problem of reduced immunity. Furthermore, the problem of synthetic drugs and antimycotics compared to alternatives of natural origin was described. In the experimental part, selected extracts (aqueous, ethanolic and lipidic) were prepared, characterized and subsequently encapsulated into liposomes. The content of polyphenols, flavonoids and the total antioxidant activity of extracts was measured. In liposomes, the encapsulation efficiency, size, stability and long-term stability were measured. In addition, the antimycotic activity of individual extracts and liposomes against Candida glabrata was studied. For comparison, the antifungal activity of the commercial drug clotrimazole was also tested. Lipidic extracts showed highest antimycotic activity from all of the prepared extracts, which is why these extracts were used to prepare antifungal gels and suppositories. More specifically, lipidic extracts of nasturcium, cinnamon, ginger and liposomes containing them were used. Their antimycotic activity was also tested and confirmed for these preparations. Finally, the cytotoxicity test on the HaCaT human cell line showed that used extracts and liposome particles are safe and that the prepared products could thus serve as an alternative to synthetically prepared antimycotics in the future.
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Application of natural antibiotics components in hygienic gels
Kubišová, Veronika ; Pavelková, Renata (referee) ; Skoumalová, Petra (advisor)
This bachelor thesis was focused on the preparation and characterization of gels containing a natural component exhibiting an antifungal effect. A part of this work was the research, which was focused on the description of superficial and systemic fungal diseases, antifungal drugs and plant products with a potential antifungal effect. Moreover, biologically active substances found in selected plants was described. Liposome particles that were part of the experimental part were also described and characterized. Considering the subject of this thesis was the preparation of antifungal gel, the basic characteristics of gels such as their drug delivery systems were described. Descriptions of basic methods for the determination of active substances and antifungal activity were not omitted. In the experimental part, three types of extracts (aqueous, ethanolic and lipidic) were prepared from selected plants, which were subsequntly characterized. Also, all kinds of prepared extracts were encapsulated into liposome particles, in which encapsulation efficiency, size and stability by electrokinetic potential were subsequently determined. Prepared extracts in free and encapsulated form were tested for antifungal activity, when testing was performed on Candida glabrata yeast. Moreover, the antimycotic effect of these natural substances was compared with a commercially available antifungal drug, where the drug was also tested in free and encapsulated form. Extracts in which higher active compound content and higher percent inhibitory activity of C. glabrata cells were determined were selected for incorporation into the prepared gels. The result of this work are natural-based gels that could be used to treat infectious fungal diseases. An example of a prepared gel is a gel containing a lipidic extract of marigold or containing liposomes prepared from a lipidic extract of elm pincushion.
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Application of natural antibiotics components in hygienic gels
Kubišová, Veronika ; Pavelková, Renata (referee) ; Skoumalová, Petra (advisor)
This bachelor thesis was focused on the preparation and characterization of gels containing a natural component exhibiting an antifungal effect. A part of this work was the research, which was focused on the description of superficial and systemic fungal diseases, antifungal drugs and plant products with a potential antifungal effect. Moreover, biologically active substances found in selected plants was described. Liposome particles that were part of the experimental part were also described and characterized. Considering the subject of this thesis was the preparation of antifungal gel, the basic characteristics of gels such as their drug delivery systems were described. Descriptions of basic methods for the determination of active substances and antifungal activity were not omitted. In the experimental part, three types of extracts (aqueous, ethanolic and lipidic) were prepared from selected plants, which were subsequntly characterized. Also, all kinds of prepared extracts were encapsulated into liposome particles, in which encapsulation efficiency, size and stability by electrokinetic potential were subsequently determined. Prepared extracts in free and encapsulated form were tested for antifungal activity, when testing was performed on Candida glabrata yeast. Moreover, the antimycotic effect of these natural substances was compared with a commercially available antifungal drug, where the drug was also tested in free and encapsulated form. Extracts in which higher active compound content and higher percent inhibitory activity of C. glabrata cells were determined were selected for incorporation into the prepared gels. The result of this work are natural-based gels that could be used to treat infectious fungal diseases. An example of a prepared gel is a gel containing a lipidic extract of marigold or containing liposomes prepared from a lipidic extract of elm pincushion.
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Isolation and characterization of natural antimycotics and their potential applications
Dvořáková, Eva ; Hoová, Julie (referee) ; Skoumalová, Petra (advisor)
This bachelor thesis was focused on preparation and characterization of products containing natural antimycotic ingredients. The theoretical part summarizes the current issue of increased presence of mycoses and yeast diseases in connection with the extension of the problem of reduced immunity. Furthermore, the problem of synthetic drugs and antimycotics compared to alternatives of natural origin was described. In the experimental part, selected extracts (aqueous, ethanolic and lipidic) were prepared, characterized and subsequently encapsulated into liposomes. The content of polyphenols, flavonoids and the total antioxidant activity of extracts was measured. In liposomes, the encapsulation efficiency, size, stability and long-term stability were measured. In addition, the antimycotic activity of individual extracts and liposomes against Candida glabrata was studied. For comparison, the antifungal activity of the commercial drug clotrimazole was also tested. Lipidic extracts showed highest antimycotic activity from all of the prepared extracts, which is why these extracts were used to prepare antifungal gels and suppositories. More specifically, lipidic extracts of nasturcium, cinnamon, ginger and liposomes containing them were used. Their antimycotic activity was also tested and confirmed for these preparations. Finally, the cytotoxicity test on the HaCaT human cell line showed that used extracts and liposome particles are safe and that the prepared products could thus serve as an alternative to synthetically prepared antimycotics in the future.
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